Paprika is just for color, right? In the US the bland red spice is used to add a bit of color to food. But in Hungary, real paprika is not only rich in color it is rich in flavor. It is made from Capsicum peppers. They look a lot like chili peppers, but don’t have the same burn.
Hanging in the farmer’s market with garlic I could almost taste the delicious dishes someone would make with them.
