Greece: It is all about the Food
Culinary adventures in Greece
Peppers!
Peppers Don’t Have to Be Green I love going to markets where I can buy peppers in al shapes, sizes and colors. While I enjoy the original green, I have to admit the bright reds and yellows really dress up a...
Korean Food
As Indy expands its international food scene there are more opportunities for meals like this. Korean BBQ at Omoni, YUMMMMMMMM
Winter White: Food
Did you know you could whip the water in a jar of garbanzo beans and it will turn into a meringue? I didn’t until we started working with Randall Beans, exploring all the things you can do with beans. Turns out, there is even a name for this stuff Aqua Faba (...
Chef Manuel’s Paella
it is hard to capture the size of this pan in a photo. We were feeding twelve and there was plenty left over