Korean Food

Sep 22, 2017 | Food, Photos

As Indy expands its international food scene there are more opportunities for meals like this. Korean BBQ at Omoni,...

Winter White: Food

Feb 8, 2017 | Food

Did you know you could whip the water in a jar of garbanzo beans and it will turn into a meringue? I didn’t until we started working with Randall Beans, exploring all the things you can do with beans. Turns out, there is even a name for this stuff Aqua Faba (...

Chef Manuel’s Paella

Feb 1, 2017 | Food, Photos

it is hard to capture the size of this pan in a photo.  We were feeding twelve and there was plenty left...

Real Paprika

Sep 16, 2016 | Food, Photos, Travels

Paprika is just for color, right?  In the US the bland red spice is used to add a bit of color to food.  But in Hungary, real paprika is not only rich in color it is rich in flavor.  It is made from Capsicum peppers.  They look a lot like chili peppers, but...

Coffee is high art in Vienna

Sep 6, 2016 | Food, Photos, Travels

Coffee houses in Vienna are an integral part of the culture . The quality and the variety of the coffee, and the pastries, makes Starbucks seem like a drive through. Here it is about quality, not quantity. The cups are small, but the flavor is robust. There are lots...

Pastry – Flaky and Delicious

Sep 3, 2016 | Food, Photos, Travels

One of the things they do extremely well in central Europe is make pasty. Some are sweet, some are a bit savory. Some are light and flaky and others are dense. All are delicious. This was snapped as I walked down the street in Prague. The bakery was one of many  we...