Andy and I always enjoy a chance to try a new restaurant particularly small, out of the way places with a creative chef. But sometimes, it is fun to just eat at home.
And when you are married to a man who likes watching the food channel, sometimes what is served at home will rival what you get in the best restaurants in town.
For Valentines Day, the meal was from ABall Kitchen, and it was awesome. My favorite part was the Caprese salad made with heritage tomatoes and drizzled with the roasted garlic olive oil I brought home from my last trip.
And the best part? No long drive home when we were done!